As I mentioned in my Beaufort post about Old Bull Tavern, anytime we travel we are adamant about researching local food spots, where to eat and what the best thing is on the menu. I want to know what food I just can’t miss when I travel to a new place. Usually when I head back…
No-Churn Peach Cobbler Ice Cream
Even though Labor Day usually marks the end of summer, there are still a few weeks of warm weather that remain and I had to squeeze in one last summery fruit recipe with this no-church peach cobbler ice cream. Not usually one to take short-cuts in the kitchen, I draw inspiration from the spirit of…
Banana Split Cheesecake
A well known fact about me – I love ice cream. So much that before we started really eating healthy, I once bought 4 gallons of Blue Bell ice cream when it went on sale for $2.49 each. One of my favorite Blue Bell flavors is the banana split. If I did not control myself,…
Disney Fantasy | Eastern Caribbean | Sailing Away!
Typically, the earliest boarding check-in time is 11:00am and then it’s all aboard by 4:00pm. Here’s a little tip: the sooner you complete your online check-in on the Disney Cruise Line website, the earlier of a boarding time you’ll be able to get and that means more time to explore the ship on embarkation day….
Disney Fantasy | Eastern Caribbean | Let’s Embark!!
Well our friends over at Brownie Bites finally convinced us to go on our first Disney cruise! We boarded the Disney Fantasy for a 7-night Eastern Caribbean cruise in April for our 5 year anniversary. When you cruise with Disney, you will have a designated boarding time to prevent bottleneck at the port terminal. Efficiency…
Sweet Potato Biscuits
Way back at Easter, we had brunch with my mom, her new boyfriend (the first time we met him was at Easter – I’m sure that wasn’t nerve-wracking for him at all), sister, brother-in-law, and their baby. I braved the crowds on Good Friday at Honey-baked Ham (yes I am that insane – but hey…
Knoxville Eats: Dead End BBQ
I have to admit right out of the gate that I am extremely picky when it comes to barbecue. If I am going to eat it, it better be done right – which means not fatty or chewy, but tender and juicy, full of flavor before you pour any sauce on, just slightly fall of…
Tomato Caper Sauce over Broiled Fish
When our grocery store has frozen filets of wild caught mahi mahi or salmon on sale, we usually stock up. So we often need ideas for something quick, easy and healthy to do on a weeknight with that fish. Since we started our “eating healthier” lifestyle, I am always on the hunt for good recipe…
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