So The Fresh Market, a regional food market and premium quality produce store, has this awesome deal on Thursdays now that they call the Little Big Meal where you can get a complete meal to feed a family of four for $20!! They rotate each month and this month is breakfast for dinner. We love…
Pumpkin Black Bean Chili
We found ourselves with 2 1/2 lbs of grass fed beef to use up and made Skinnytaste’s yummy meat ragu over spaghetti squash with half of it. So we decided to make chili with the other half. I found a recipe for a pumpkin chili that intrigued me. I’ve been in a pumpkin state of…
Caramel Apple Cheesecake Bars
Fall is finally upon us! The weather is cooling down below 70, we’ve turned on the heat for the first time since last winter. Love that smell. It’s pumpkin and apple season, which means drooling daily over fall flavored baked goods on Pinterest and the blogs I follow. We made a trip out to Carver’s…
Disney Fantasy | Eastern Caribbean | Lunch in San Juan (Punto de Vista)
Good morning! Welcome back to part three and our final San Juan post. After walking around for hours, we stopped for lunch. Before we went cruising, Kara tagged me with the task of finding us a lunch spot in San Juan. So, I did my best internetin’ research and settled on this place based on…
Mediterranean Couscous Salad
We love to cook with couscous because it has a great flavor and cooks up so quickly. Use chicken stock in place of the water when cooking for added flavor. This is a simple, summery salad recipe using couscous and traditional Mediterranean flavors. You will need couscous, cucumber, roasted red pepper, fat free feta, pine…
Mexican Chocolate Loaf
I was recently craving some sort of sweet bread for breakfast like a good cinnamon roll or yummy marble bread when I came across a recipe for Mexican Chocolate loaf using a basic sweet-roll dough that can be used for several different sweet pastry recipes. I thought to myself Mexico goes together with chocolate like…
Banana Split Cheesecake
A well known fact about me – I love ice cream. So much that before we started really eating healthy, I once bought 4 gallons of Blue Bell ice cream when it went on sale for $2.49 each. One of my favorite Blue Bell flavors is the banana split. If I did not control myself,…
Cooking Tips: Mythbusters
Let’s talk about some food myths shall we? Myth – Carbs make you fat Sorry to be all gangbusters right out of the gate. But carbs don’t make you fat. Not exercising or eating right makes you fat. Carbs = Fuel. So, unless you’re burning calories (read: exercising), then your carbs are going to waste….
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 17
- Next Page »