I have to admit right out of the gate that I am extremely picky when it comes to barbecue. If I am going to eat it, it better be done right – which means not fatty or chewy, but tender and juicy, full of flavor before you pour any sauce on, just slightly fall of…
“Restaurant” Pancakes
First thing’s first… Ahhhh….that’s so much better. Now, where was I? Oh yes, the pancake. Is there a more simple breakfast pleasure? To me, pancakes mean Saturday morning. Delicious cup of coffee, some crispy bacon, and a stack of spongy pancakes that soak up all the syrup within a ten mile radius. Humor me for…
Tomato Caper Sauce over Broiled Fish
When our grocery store has frozen filets of wild caught mahi mahi or salmon on sale, we usually stock up. So we often need ideas for something quick, easy and healthy to do on a weeknight with that fish. Since we started our “eating healthier” lifestyle, I am always on the hunt for good recipe…
Homemade Butter
Making homemade butter is surprisingly simple and easy, especially if you have a KitchenAid Mixer. Here we were, sitting in our PJ’s watching Alex Guarnaschelli on her show, ‘Alex’s Day Off’ and she just “whipped up some homemade butter” Of course she did. She’s an awesome chef. But after watching her make it, we said…
Ice Cream Pie
What to do with that big pot of molten chocolate from last week’s post? Make an Ice Cream Pie, of course. This is a very simple recipe, but makes for a crowd pleasing dessert, unless you are lactose intolerant. If that’s the case, then I am so sorry for you because you are missing out….
Homemade Chocolate Fudge Sauce
This recipe comes from my grandmother, my mom’s mom, who probably got it from somewhere many many years ago. I just remember it as her chocolate sauce as part of her Ice Cream Pie. She had two desserts that I begged her to make all of the time – one was a simple no-bake chocolate…
Knoxville Eats: the Orangery
We’ve been penny-pinching like crazy lately saving up towards a down payment for a house. For our 4th anniversary we decided not to get each other anything. However, being the foodies that we are, we still sprung for a lavish dinner out. After much online menu perusing, we settled on The Orangery…
Cooking Tips: DeGlazing
DeGlazing? Like…licking the delicious-ness of a glazed donut right? Mmmmmmm donuts. No! That’s not what we’re talking about here. See what you’ve done? Now I can’t stop thinking about donuts. Bah. N-E-Way, back to what we came here for. Deglazing. That is a cooking term. And if you learn what it’s all about, you are…
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