Bonus points if you guess what movie that’s from… Saturday mornings are my ONE day a week to go wild with breakfast. And if I can help it, I’m usually going extravagant. Sadly, Kara’s out on a field trip this morning with her photography class and she missed some yummy impromptu waffles. And an impromptu…
I got a Chocolate Pie craving…
So I made a chocolate pie that I happened to have all of the ingredients for. It turned out to be surprisingly delicious. Heavenly Chocolate Berry Pie recipe adapted from cooks.com 1 graham cracker crust 1 1/4 cup graham cracker crumbs 3 Tbsp sugar 1/3 cup butter, melted Combine all ingredients in a bowl, pour…
Going Green
Oh what to do with those avocados? Aside from putting slices of them on a juicy burger, or a smoked turkey, goat cheese & balsamic vinegar sandwich…we make guacamole This one is very simple, a party favorite and crowd pleaser. What you’ll need: 3 ripe avocados 1 Jalepeno – De-seeded and finely diced 1/2 red…
RED. VELVET. CAKE.
As promised, one Red Velvet Cake, one recipe, and lots of pictures. Sadly, we cannot take credit for this recipe. It was passed along to Kara from her friend Crystal Stinson….who just opened Scoop’d in Turkey Creek. Word of advice…go try it out. I should note, that my Dad (the chef) is a Red Velvet Cake connoisseur….
These Ain’t yer Momma’s Brussels Sprouts
Ah the Brussels Sprout. The grievous, scandalous, nasty hunk of vegetable. And it has the name “sprout” attached to it. That makes it sound DELICIOUS, amirite? Look, these things hold bad memories for many of us. They were some sort of green thing our parents steamed and doused with butter (if you were lucky) and…
That long awaited apple pie…
We cook so much, you’d think we’d post more about that. But it’s kind of a pain to stop in the middle of cooking and pose/take pictures. Because you need to document the whole process so it looks like we put effort into it. Anyway, fall is in full effect around here and while that…
One French Cake
A few weeks ago, we had my dad and step-mom over for dinner to celebrate their birthdays. We decided this would be a grand opportunity (either we were slightly delusional at the moment of decision or we are really this insane) to make both Julia Child’s Boef Bourginon and the infamous Chocolate Almond cake. We…
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