It’s October and the Winter squash varietals have officially hit stories meaning you can easily find butternuts, acorns, spaghetti and the more rare delicata squash. We knew we loved all of the other types of Winter squash, so why hadn’t we tried delicata squash sooner? We first tasted it last fall after seeing it at…
No-Churn Peach Cobbler Ice Cream
Even though Labor Day usually marks the end of summer, there are still a few weeks of warm weather that remain and I had to squeeze in one last summery fruit recipe with this no-church peach cobbler ice cream. Not usually one to take short-cuts in the kitchen, I draw inspiration from the spirit of…
Grilled Stone Fruit Sundae
Summer is rapidly drawing to a close, and that means our stone fruits are exiting peak season. Sadness. Soon our peaches, plums, cherries, nectarines, etc. will all be replaced by pumpkins. Fall may be my favorite season for all the winter squash it brings, apples, and….beer. But in the meantime, while the weather is still hot…
Lightened Up Individual Chicken Pot Pies
Why am I blogging about a dish that screams winter time?? I don’t know, maybe because I had a craving for yummy chicken pot pie, maybe because I am dreaming of cooler weather, and a friend asked me to show him how to make a homemade pie crust. Perfect excuse right? But I did attempt…
Buttermilk Blueberry Swirl Ice Cream
Happy National Ice Cream Day!! (A few days late, but better late than never, amiright?) We LOVE ice cream. However, we also like to live healthy. So, we are at a conflict. Fortunately for us, we believe in balance. We spoil ourselves often because well…balance. A while back, Kara made something that called for buttermilk. Well, what…
Review: Encha Matcha Tea
I have long had a love of matcha tea, but it was recently re-ignited on our trip to Thailand where it was as readily available as coffee at some places. I will gladly choose a good matcha latte over coffee any day!! You might be asking yourself what is matcha though, isn’t it just green…
Sweet Potato Curry Hummus
So, Kara discovered some delicious Sweet Potato Curry Hummus one day at Earth Fare, and decided to tell the world how awesome it was. It was so good that she decided she needed to make her own version. Me? I’m totally cool with that. Sadly, it’s all gone now because we horked it all down pretty…
Potato Bacon Breakfast Bowl
Oh what to do with those unused potatoes in the pantry?You see, Saturday morning is sacred time in our house. I typically wake up with the dogs in my face asking me to take them out for their morning constitutional. Then I feed them, make a pot of coffee, and head back upstairs to our bonus…
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