Even though Labor Day usually marks the end of summer, there are still a few weeks of warm weather that remain and I had to squeeze in one last summery fruit recipe with this no-church peach cobbler ice cream. Not usually one to take short-cuts in the kitchen, I draw inspiration from the spirit of Julia Child, but this time seeing all of these no-churn ice cream recipes popping up I had to give it a try. Basically, you can make almost anything into a no-churn ice cream by combining a can of sweetened condensed milk with whipped cream and whatever flavoring you want. This is actually very similar to the filling in my frozen Key Lime Pie recipe. So it makes total sense that it would also work to just make ice cream.I blended up a couple of peaches peel and all (you can peel them if you want though) with the can of sweetened condensed milk. Whipped heavy cream and folded that into the peaches and milk mixture. Meanwhile I had cooked down the remaining peaches with spices, brown sugar, and a hint of lemon juice to make the “cobbler filling” part of the recipe.
Ingredients Instructions Chop 1 1/2 peaches into bite size pieces. I did not peel mine, but you can.
Combine with next 4 ingredients in a small sauce pan on medium high heat for approximately 5 minutes or until the peaches begin to soften. Add cornstarch and allow to cook for another minute or so until slightly thickened. Remove from heat. Add lemon juice. Set aside to cool completely.
Blend remaining peaches with can of sweetened condensed milk until smooth. Whip heavy cream until soft peaks form. Fold into peaches and condensed milk until combined.
Swirl in the peach filling mixture that has cooled. Crush 6 of the cookies into pieces (not totally into crumbs) and stir into ice cream mixture. Pour into a freezer safe container. I used a stainless loaf pan and that worked well. Top with pieces of remaining 2 cookies. Cover and freeze for at least 3 hours or overnight.
No-Churn Peach Cobbler Ice Cream
No-Churn Peach Cobbler Ice Cream
Recipe Courtesy of K&R Adventures
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