No, this post will not be gruesome as the title may suggest. It will, however, feature a bevy of roasted food. Because when you’re eating healthy…sauteeing veggies in butter is NOT the way to go…sadly *sigh* Our Valentine’s Dinner Menu consisted of: Roasted Butternut Squash & Roasted Asparagus Pan-Seared Roasted Monkfish, Pan-Seared Scallops, & Toasted Garlic & Onion…
Croque Madame
A short while ago we decided to buck our usual trend of evening hang outs with our pals the Brownes and go for something a little different. It’s called breakfast. You may have heard of it. It was a French kind of morning. Why you say? Well, I have no idea. I just felt like…